Toting an impressive tenure at Thomas Keller Restaurant Group and Farmshop Marin, chef-owner Mark Hopper’s first solo act, Vignette Pizzeria is ideally located at The Barlow, Sebastopol’s artisanal marketplace, emphasizing local food, art and wine. “Vignette” refers to a moment in time, allowing focus on one object – in this case, traditional Neapolitan pizza with an innovative twist.
The simple wine list features Italian-inspired, boutique wines highlighting Chef Hopper’s roots: California, New York, and Italy. Craft artisan beer offerings are in tune with this bi-coastal-country theme.
For a sweet ending, try Pizzelle Cannoli, Mama Hopper’s not-to-be missed symphony of ricotta cheese and candied fruits, dusted with chocolate. Uniquely local deliciousness.
My full review can be found on Gayot.com: http://www.gayot.com/restaurants/vignette-pizzeria-sebastopol-ca-95472_20wc141104.html
Vignette Pizzeria
At The Barlow
6750 McKinley Street
Sebastopol, CA 95472
707-861-3897
http://www.vignettepizzeria.com
$$. Open daily for lunch & dinner.
9 Lives of Lulu 
Posted by Karen Fleming on November 10, 2014 at 5:02 PM
Sounds great Anne– next weekend top of the list.
Posted by lulubelle09 on November 16, 2014 at 8:01 PM
Hope you make it, Karen. Let me know what you think!
Posted by Charlotte Pearce on November 10, 2014 at 6:45 PM
Thanks for this ‘yummy’ review, it’s inspired me to check out this restaurant!
Posted by lulubelle09 on November 16, 2014 at 8:00 PM
Hope you do, Charlotte. Working on them to do a D&D with SHS in the new year. Fingers crossed! Will keep you posted. 🙂
Posted by jymclendenin on November 11, 2014 at 9:04 AM
Great review! I’m ready to go anytime.
Posted by lulubelle09 on November 16, 2014 at 8:04 PM
Thx, Jym! Next time you’re in Sebo, we’ll go. No GF pies on the menu so your better half will miss out.